A few weeks ago, it occurred to me that I'm not especially fond of mochas. I don't dislike them, exactly - I just don't like them much. I'll take a latte over a mocha any day. This seemed strange to me. I love coffee - a lot. I love espresso - a lot. I love hot chocolate - a lot. So what's wrong with a mocha?
I tried to kill the mystery by reminding myself that not everything that tastes good tastes good with other things that taste good. Still, I know a lot of people who love mochas.
Today, I was craving chocolate-covered espresso beans. (My work group gave me a box of them for my birthday this week.) Then it occurred to me: I love chocolate-covered espresso beans - a lot. So what's wrong with a mocha?
I tried to kill the mystery by reminding myself that not everything that tastes good tastes good with other things that taste good. Still, I know a lot of people who love mochas.
Today, I was craving chocolate-covered espresso beans. (My work group gave me a box of them for my birthday this week.) Then it occurred to me: I love chocolate-covered espresso beans - a lot. So what's wrong with a mocha?