I baked a loaf of French bread for tomorrow's Communion. (August is our month.) Then I suggested we go to the Magnolia Farmers' Market. What I had in mind was that the sugar gliders are out of snap peas.
Magnolia is a neighborhood I am not familiar with at all. I vaguely remember driving a bus or two through there. It's not on the way to anywhere for us, and it's not a destination, so we just never go there. I found the market without too much trouble. The "Farmers' Market this way" signs helped a lot. Phillip had never heard the Magnolia joke. ("Is it true that Seattle's senior citizens live in Magnolia?" "No, they live in Ballard. It's their parents who live in Magnolia.") Magnolia is a pretty neighborhood - lots of expensive-looking, but not overstated, houses with amazingly well-maintained yards.
Magnolia has a nice Farmers' Market - not as good as the University District's, but better than Woodinville's. Seattle's Mayor Nickels happened to be there today.
Together, we bought snap peas (I put what I guessed would be a pound of them in a bag. It turned out to be 0.995 lbs!), an enormous Walla Walla sweet onion, a couple of lemon cucumbers (which look like skinless oranges), some locally produced salad dressing, four peaches, and two bunches of organically grown carrots (beautifully lumpy and blemished carrots, with not a speck of uniformity).
The carrots went right into my juicer, along with some of the carrot greens. (It was Phillip's idea to add the greens, oddly enough. Of course, he wasn't the one drinking it. He doesn't like either carrot or green juice.) The rest of the carrot greens will be a special treat for Gladden and Squeak.
I don't know what it is about carrots, but I love them. I love them raw, and also cooked. I love carrot juice. I love carrot cake and carrot bread.
Neither Phillip nor I have figured out what to do with the leftover pulp from the juice I make. I've stopped throwing it out, and have started freezing it, until we find a use.
Magnolia is a neighborhood I am not familiar with at all. I vaguely remember driving a bus or two through there. It's not on the way to anywhere for us, and it's not a destination, so we just never go there. I found the market without too much trouble. The "Farmers' Market this way" signs helped a lot. Phillip had never heard the Magnolia joke. ("Is it true that Seattle's senior citizens live in Magnolia?" "No, they live in Ballard. It's their parents who live in Magnolia.") Magnolia is a pretty neighborhood - lots of expensive-looking, but not overstated, houses with amazingly well-maintained yards.
Magnolia has a nice Farmers' Market - not as good as the University District's, but better than Woodinville's. Seattle's Mayor Nickels happened to be there today.
Together, we bought snap peas (I put what I guessed would be a pound of them in a bag. It turned out to be 0.995 lbs!), an enormous Walla Walla sweet onion, a couple of lemon cucumbers (which look like skinless oranges), some locally produced salad dressing, four peaches, and two bunches of organically grown carrots (beautifully lumpy and blemished carrots, with not a speck of uniformity).
The carrots went right into my juicer, along with some of the carrot greens. (It was Phillip's idea to add the greens, oddly enough. Of course, he wasn't the one drinking it. He doesn't like either carrot or green juice.) The rest of the carrot greens will be a special treat for Gladden and Squeak.
I don't know what it is about carrots, but I love them. I love them raw, and also cooked. I love carrot juice. I love carrot cake and carrot bread.
Neither Phillip nor I have figured out what to do with the leftover pulp from the juice I make. I've stopped throwing it out, and have started freezing it, until we find a use.